CHEF BABS

Believed to be one of the Africa’s culinary world's most celebrated Chefs in the United States, Chef Babs Abraham was born in Birmingham, UK, but spent his childhood fully dedicated to cooking with his mother and grandmother. However, It was his older cousin, who suggested that he make a career of it.

He later moved to London, UK, where he attended culinary school, then proceeded to work in different hotels and restaurant before he moved to the United States of America and starts his own restaurant chain, known as Buka Restaurant in Atlanta, Georgia.

Buka offers a hearty international menu with Nigerian & African twist & inspired dining choices that are expertly designed to excite and surprise the patrons.

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